Fried Aubergine Pasta

A week of eating in motorway service stations, a broken down car, three garages and arriving in North Shields where … More

Affects of Size: Chickpeas and Pasta

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together … More

I have rarely had a free evening to cook recently because I’ve been working and so when the occasion arose … More

I wrote this for photographer Sophie Davidson‘s Tinyletter Women Cook Food For Me Subscribe here to receive more of her … More

For one, obviously After receiving the bad news and crying for a while and possibly talking to someone supportive on … More

I don’t know what’s come over me recently, maybe the weather (how boring) but I’ve taken to sugar. I’ve been … More

This dish took 15 minutes to cook and is a very effective use of all ingredients concerned. It’s aromatic, bright, comforting … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Another pickle post. I made this to have with some Lardo (cured pork fat) on Christmas eve with my family. … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More