Watermelon and Tomato Salad

I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More

Affects of Size: Chickpeas and Pasta

I find there is a great qualitative (not only quantitative) effect when pasta is the same size as chickpeas. Eating them together … More

Two weeks ago I was interviewed by Lucy Dearlove, creator of the brilliantly-named podcast, Lecker. We went to the supermarket before I … More

Two Recipes Inspired by Alex Jackson’s ‘Sardine’ Below are two recipes inspired by a conversation I had with Alex Jackson, … More

When I’m feeling depressed or overwhelmed, cooking allows me to feel like I can do something, instead of folding into … More

– I didn’t have any fresh ingredients for supper apart from some garlic and a packet of smoked lardons and … More

After a swim at the Brockwell Lido I made a selection of vegetarian dishes with Zoe and Henry. I remember … More

In this summer I am spending in Suffolk, I’ve been looking forward to the moment when the vegetables that my … More

The chicory and cavolo nero dish was excellent. The musky, savoury earthiness of the truffle and girolles added depth and … More

On Monday I almost made cauliflower in white sauce with chicken and braised peas – but roast beef with creamy … More