Bacon and Gruyère Quiche

A few weeks ago I read a long essay in Elizabeth David’s “Is there a Nutmeg in the House?” (a collection … More

Alpine Potatoes

Using leftovers in the fridge I made this quick supper before driving out of London — it was really good. … More

Last night I made soufflé. It was my first time and I followed Julia Child’s recipe for an egg-whites-only cheese … More

Making a celeriac gratin has been on my mind since Monday – there was a distinct chill in the air. … More