Baby Courgette, Watercress and Walnut Salad

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and SA. 

Served three

Ingredients:

about six very small courgettes (was lucky enough to get hold of tiny ones at the grocer), sliced finely

large handful of washed watercress

handful of toasted walnuts

juice of ½ lemon

3 tablespoons extra virgin olive oil

salt and pepper

How I made it:

Toss the courgette slices in the lemon juice, olive oil and season well with salt and pepper. Mix up with watercress and walnuts. If desired, shave some parmesan over.

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