Baby Courgette, Watercress and Walnut Salad

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and SA. 

Served three


about six very small courgettes (was lucky enough to get hold of tiny ones at the grocer), sliced finely

large handful of washed watercress

handful of toasted walnuts

juice of ½ lemon

3 tablespoons extra virgin olive oil

salt and pepper

How I made it:

Toss the courgette slices in the lemon juice, olive oil and season well with salt and pepper. Mix up with watercress and walnuts. If desired, shave some parmesan over.


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