Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Starter of baked ricotta scented with Amalfi lemon zest and thyme, with Mount Versuvio bull’s heart tomatoes and herbs, served … More