This is a modest but luxurious-tasting dish that can serve as a main course with a green salad and some … More
Tag: bechamel
Leek, Mushroom and Ceps filled Crêpes with Parmesan and Truffle Sauce
In 2012 my friend Katie gave me a little jar of sliced summer truffles in oil. I’ve rarely if ever … More
Lasagne (Ragù)
Until two weeks ago I had never made a lasagne, or a ragù – they made me nervous. There’s so … More
Cauliflower, Baby Leek, Carrot and Potato in Cheddar Sauce
– what I used to infuse the milk for the sauce This is a quietly elegant dish, and is my … More
Dinner Document 