Celery Leaf, Toasted Walnut, Caper Salad

I made a dish with leeks, carrots and celery in cheese béchamel sauce, and this was the acidic salad to go with it. It was very tasty.

Served 2


large handful of the tenderest, palest celery leaves

dessertspoon capers

tablespoon toasted walnuts

juice ¼ lemon

1 tablespoon extra virgin rapeseed oil

2 tablespoons sunflower oil

pinch of salt

How I made it:

Whisk the dressing ingredients together. Mix with capers and nuts.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s