Celery Leaf, Toasted Walnut, Caper Salad

I made a dish with leeks, carrots and celery in cheese béchamel sauce, and this was the acidic salad to go with it. It was very tasty.

Served 2

Ingredients:

large handful of the tenderest, palest celery leaves

dessertspoon capers

tablespoon toasted walnuts

juice ¼ lemon

1 tablespoon extra virgin rapeseed oil

2 tablespoons sunflower oil

pinch of salt

How I made it:

Whisk the dressing ingredients together. Mix with capers and nuts.

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