
Really good flourless pear and chocolate cake from Florence Knight’s book One. If I made again, I would ramp up the chocolate content, as it needed a bit more strength — but very good texture and flavour generally.
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Really good flourless pear and chocolate cake from Florence Knight’s book One. If I made again, I would ramp up the chocolate content, as it needed a bit more strength — but very good texture and flavour generally.