
Really good flourless pear and chocolate cake from Florence Knight’s book One. If I made again, I would ramp up the chocolate content, as it needed a bit more strength — but very good texture and flavour generally.
This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Harwich, Essex and South London
Really good flourless pear and chocolate cake from Florence Knight’s book One. If I made again, I would ramp up the chocolate content, as it needed a bit more strength — but very good texture and flavour generally.