The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More