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Dinner Document

Dinner Document

This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com

  • All Recipes
  • Breakfast
  • Eggs
  • Vegetables
  • Salad
  • Meat
  • Fish
  • Sweet
  • Pasta and Rice
  • Sauces
  • Things
  • About me

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August 7, 2017 Return to: Breakfast variations: baked chard, tomatoes, cream and eggsFull resolution (2448 × 3264)

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Recent Posts

  • Dinner Document moves house February 20, 2022
  • Book News! Small Fires, An Epic in the Kitchen February 20, 2022
  • Chard with Currants September 6, 2021
  • 10 minute pasta (anchovy, garlic, tomato paste, olive oil and pasta water emulsion) July 8, 2021
  • Sausages, Chickpeas and Chard June 23, 2021

Archives

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  • February 2012
  • January 2012
  • December 2011
  • November 2011

Categories

  • Baking
  • Breakfast
  • Catering
  • Eggs
  • Fish
  • Meat
  • Pasta and Rice
  • Recipes
  • Salad
  • Sauces
  • Sweet
  • Things
  • Vegetables
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