Claudia Roden’s Persian Rice, with Spiced Roasted Aubergine and Dill, Mint and Cucumber Yogurt

On Tuesday, I’d been thinking about Yotam Ottolenghi’s reference to Claudia Roden’s Persian rice in his Saturday recipe in the … More

Light Aubergine Parmigiana

I made this to go with the salad below. I’ve put a few aubergine dishes up here before, but then, … More

This dish is supremely comforting, being rich, a touch sweet and of course, cheesy. It is a modification of an … More

The grocer had a variety of rocket with big leaves which I used for this, though it does not need … More

I was feeling rather ill which somehow led me to make this. It was really simple and was an attempt … More

On Friday night two laydeez, FE and KJ came over for a Twin Peaks watching session. We ended up mostly … More