Some fruit after the rich aubergine and polenta. The walnuts have been toasted and tossed in a bit of caramelised … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Some fruit after the rich aubergine and polenta. The walnuts have been toasted and tossed in a bit of caramelised … More