This was an extremely simple pudding on Sunday evening to accompany watching the X-factor.
This was for three
3 tablespoons mascarpone
How I made it:
Wrap bananas in their skin in foil and put in oven pre-heated to 180 degrees celsius (relatively hot), leave there for 30 mins.
Put a dry pan on the heat and toast the almonds for a few minutes, taking care they don’t burn.
Crush almonds with the flat of a knife, or chop if you don’t have a big knife.
Take bananas out of skin, put in a bowl. Spoon on mascarpone, drizzle honey and sprinkle almonds.