Fennel, Pink Grapefruit and Radish Salad

I made this salad to cut through roast chicken thighs, and sweet potato chips with yogurt, tarragon and lemon dip when a certain Ms. DJ came over for dinner.

This served 2-3


1 fennel bulb, very finely sliced

5-8 radishes, very finely sliced

1 pink/red grapefruit, using the segments cut from the pith

handful of rocket cut up a bit (optional)

2 spring onion tops, finely sliced

1 red chilli, finely sliced

squeeze of lemon

1 dessert spoon red/white wine vinegar

1 tablespoon extra virgin rapeseed oil


How I made it:

Toss all of the ingredients together well in a bowl, and make sure it is well seasoned with salt.

Eaten with:

Roast chicken thighs, and sweet potato chips with tarragon yogurt dip.


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