Cucumber Salad

I eat this all the time, and it’s ridiculously simple – but I love it.


cucumber – large or small – peeled and sliced quite thinly

pinch of white sugar

good pinch of salt

grind of pepper

drizzle olive oil

1 dessertspoon red wine/white wine vinegar

Make it:

Toss finely sliced cucumber well with the other ingredients. Arrange on a nice, flat plate and eat as a refresher to any rich, comforting dish.


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