Scorched, peeled pepper salad with capers, parsley, lemon juice, olive oil and salt.
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Scorched, peeled pepper salad with capers, parsley, lemon juice, olive oil and salt.
Dinner Document 