A supper cooked at Loch Long week, 20th July 2013.

Spiced Slow-cooked Lamb Shoulder from Helensburgh (Scotland), Persian Rice, Charred Courgettes, Carrot Salad, Yogurt with Cucumber.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s