A supper cooked at Loch Long week, 20th July 2013.
Spiced Slow-cooked Lamb Shoulder from Helensburgh (Scotland), Persian Rice, Charred Courgettes, Carrot Salad, Yogurt with Cucumber.
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
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