A supper cooked at Loch Long week, 20th July 2013.
Spiced Slow-cooked Lamb Shoulder from Helensburgh (Scotland), Persian Rice, Charred Courgettes, Carrot Salad, Yogurt with Cucumber.
This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Harwich, Essex and South London
