My lovely brother and sister in law came round for dinner last night and this is what I made for us to eat:
Two heads of boiled Treviso tossed with fried smoked pancetta, olive oil, red wine vinegar and salt and pepper.
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Hunter’s chicken (chicken thighs braised with rosemary, sage, tomato, white wine, garlic, and black olives) with garlic rubbed sourdough toast.
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Fresh crème anglaise with cooked rhubarb.
