Soft buttery polenta with Parmesan, thyme and lemon, with courgettes sautéed in butter and garlic. Much needed comfort #vegetarian #comfortfood

This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Soft buttery polenta with Parmesan, thyme and lemon, with courgettes sautéed in butter and garlic. Much needed comfort #vegetarian #comfortfood