Take two pigs’ feet, cut in half, lengthways and and take care they are clean and there’s no hair between their toes. Blanch in boiling water for 1 minute then drain. Add to a pot with 300g soaked chickpeas, 250g of unsmoked bacon cut into big chunks, or salted pork belly, 1 teaspoon of crushed fennel seeds, 1 teaspoon of sweet smoked paprika, 1 onion chopped roughly, 1 celery stick cut into…
Dinner Document 