Pig’s Feet with Chickpeas

Pig’s Feet with Chickpeas

Take two pigs’ feet, cut in half, lengthways and and take care they are clean and there’s no hair between their toes. Blanch in boiling water for 1 minute then drain. Add to a pot with 300g soaked chickpeas, 250g of unsmoked bacon cut into big chunks, or salted pork belly, 1 teaspoon of crushed fennel seeds, 1 teaspoon of sweet smoked paprika, 1 onion chopped roughly, 1 celery stick cut into…

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