This was a late dinner made from ingredients that had been hanging around for a while in the house and … More
Category: Vegetables
Carrot, Ginger and Sesame Salad
Ingredients: 2 large carrots, peeled and grated Dressing: 1 inch grated ginger 1 teaspoon toasted sesame oil 1 tablespoon rice … More
Szechuan Cucumber Salad
On Monday I made this to go with a carrot and ginger salad, fried chinese leaf, sticky rice and grilled … More
Baby Aubergine and Lentil Curry
I was feeling rather ill which somehow led me to make this. It was really simple and was an attempt … More
Roast Pumpkin/Squash Soup
This recipe was made for the lovely people who work with my Dad when they came round for Christmas lunch. … More
Cauliflower, Hazelnut, Breadcrumb Spaghetti
This was a supper for my mum and me over Christmas when my dad and brothers were not at home … More
Watercress Soup
This is an adapted version of Julia Child’s Watercress soup from ‘Mastering the Art of French Cooking’. I used yogurt … More
Fennel and Potato Gratin Flavoured with Anchovy, Poached Egg and Salad
Twin Peaks night was upon us again. For a starter I made a modified version of French Watercress soup recipe … More
Butternut Squash Thai Red Curry with Coconut Milk
I had half a squash that had been lingering in the fridge for almost too long and some frozen Thai … More
Blanched Fennel Salad
This is very simple, but I thought it was worth putting up anyway as it is tasty. Ingredients: 1 fennel … More
