Here’s an interview I did with Anna Tobias, the talented head chef at Rochelle Canteen about her love of brown food, link here: http://www.anothermag.com/design-living/8212/anna-tobias-in-praise-of-brown-food
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Dinner Document 