Here’s an interview I did with Anna Tobias, the talented head chef at Rochelle Canteen about her love of brown food, link here: http://www.anothermag.com/design-living/8212/anna-tobias-in-praise-of-brown-food
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This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Mostly South London
