An interview I did with the wonderful Mary Hillard, from whom I learned about the amazing history of Milk Bars in the UK and in Europe.
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
An interview I did with the wonderful Mary Hillard, from whom I learned about the amazing history of Milk Bars in the UK and in Europe.