A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs by Jack Wilson.
Anna Tobias: In Praise of Brown Food
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This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Mostly South London
