A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs by Jack Wilson.
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs by Jack Wilson.