Anna Tobias: In Praise of Brown Food

A piece I did with the talented chef Anna Tobias of the Rochelle Canteen for AnOther magazine, with sensational photographs by Jack Wilson.

Published by RebeccaMayJohnson

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: