1. salted butter, tahini and sliced banana on toasted German rye bread
2. tablespoons of thick greek yogurt, 1/2 tablespoon of soft brown sugar, 1 tablespoon of desiccated coconut on top
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Dinner Document 