Menu 19th March 2018

A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve.

Sausages and greens.

Published by RebeccaMayJohnson

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: