A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve.
Sausages and greens.
This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Harwich, Essex and South London
