Isn’t it funny how different pears are from apples? This thought was running through my head as I peeled a … More
Category: Sweet
Marmalade French Toast with Bacon
This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More
Set Cardamom Coconut Custards with Mango
The ingredients and method of this dish are entirely Ottolenghi’s idea from an article in the Guardian a while back. I … More
Blood Orange Jelly with Lemon Posset
These are the desserts that I made for the Oasis Farm ideas supper at Waterloo on Wednesday. They were really, … More
Seville Orange Curd
Ingredients 5 Seville Oranges 200g sugar 100g unsalted butter 3 free range eggs and 1 yolk How to make: Make … More
Homemade #Seville orange curd #preserves #seasonal (at Peckham)
Best Brioche Roll Recipe by The Cake Shop, Suffolk
The finished rolls made to Dave’s recipe It is useful to have a professional baker on speed dial sometimes, such … More
Figs in Red Wine, Served Cold
Photo: Revivewellness.ca This dessert was quick to make and had a richly spiced flavour. I love cold spiced poaching liquor … More
Elderflower Cordial
– A gift from the gods: my mother (by the name of Frances Clare Johnson) has given me her elderflower … More
Carrot and Tarragon Salad | Lamb with Prunes | Spiced Fig and Plum Spelt Cake
Zoe organised a supper at hers with Tim, Patrick, and Chris last night, and texted me in the morning asking … More