Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme … More
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme … More