Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme fraiche and butter for @snfschlee pottery sale breakfast with @zliv and ben #brunch #eggs #ceramics (at Camberwell)

This is a diary of recipes and things . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Twitter: @rebeccamjohnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Write to me: johnson.rebeccamay@gmail.com. . . . . . . . . . . . . . . . . . . . . . . Harwich, Essex and South London
Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme fraiche and butter for @snfschlee pottery sale breakfast with @zliv and ben #brunch #eggs #ceramics (at Camberwell)