Waiting to be baked with eggs and a dusting of Parmesan: thickly sliced boiled potato, cooked spinach, Parma ham, creme fraiche and butter for @snfschlee pottery sale breakfast with @zliv and ben #brunch #eggs #ceramics (at Camberwell)
This is a diary of recipes and writing by Rebecca May Johnson 2011-2021. For recipes from 2022 onwards, visit dinnerdocument.substack.com
Dinner Document 