For New Year’s Eve, Sam and I made:
Ambrose Heath’s Gruyère and Ham Croquettes
Blinis with Gravadlax and Dill
Crab Béchamel Toasts
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San Antonio Chilli Queen Chilli with Homemade Brioches, Jalapeños and Sourcream
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Seville Orange Tart with Brown Bread Ice Cream
(in fact we never made it to pudding on 31st as we started eating so late, but had it the next day and it was very, very good).
Dinner Document 