Shangaan Electro Dancers from South Africa Fluoro Roses I photographed on my way My route to meet my friend Ayça … More
Author: RebeccaMayJohnson
Scorched, peeled pepper salad with capers, parsley, lemon juice, olive oil and salt.
Walnut, Oregano and Lemon Tagliatelle with Roast Radicchio Salad
This meal was a brief, pleasurable interlude in a mad day of work, in which I was writing until 2am. … More
Whole Pot-Roast Coconut Chicken with Mango Chilli Salad
Brixton Lido at 9.30am, Saturday 6th July I love a mini break in Brixton: dancing at Mango Landin’ or at new … More
VERFREUNDUNGSEFFEKT: VERFREUNDUNGSEFFEKT – 10TH JULY 2013, 6pm – 9pm Ti Pi Tin, Stoke Newington
I am giving a talk at this on 10th July 2013 in Stoke Newington, along with some amazing poets – … More
Roast Cauliflower Curry with Coconut Milk and Toasted Cashews
Cropthorne Mill, Fladbury Mill rose Zoe and Me : Curry Cooks Cropthorne Mill, which sits on a weir on the … More
Last Supper in Barcelona: Catalan Sausage with White Beans
For our last meal in Barcelona, Zoe and I actually wanted to cook clams or similar, but alas, we reached … More
Eating in Barcelona; Simple Paella
Until last week when I went for Primavera festival (Blur/Wu-Tang/Nick Cave/Knife etc) I had not visited Barcelona, and as well … More
Grilled Lamb Shoulder with Burnt Aubergine and Borlotti Beans, Green Sauce and Warm Tomatoes
– still hate the purple plates. This was a rather excessive post-library dinner, consumed after 10pm, while half-watching The Matrix … More
Courgette, Goat’s Cheese and Basil Fritters
On the way home from tutoring German last night, I almost walked into the chip shop for my regular order … More
