Cooked Fruit with English Egg Custard

Last week when I was at home I made a runny, vanilla-infused homemade egg custard to go with apples that … More

Smoky Baked Eggs II

When at home in Dallinghoo this weekend with Zoe and Chris to go walking, help make the Christmas cake, and … More

Perfect Beef Burger

Photo: Young and Foodish I caught the end of a programme with Yanni Papoutsis, the original burger chef of MEATWagon/Easy/Liquor/Market fame … More

Celeriac and Apple Coleslaw

My lovely friend Zoe just sent me this recipe that I emailed her a year and a half ago, and … More

Eggs in Smoky Hot Tomato Sauce

On Sunday morning after a late night, I lay in bed for ages thinking about what I wanted to eat … More

Radicchio, Parsley, Spring Onion Tops, Radish and Walnut Salad

I can’t seem to stop making salads involving toasted walnuts at the moment, but I love them, and at least … More

Poached Egg with leftover Goat’s Cheese Sauce with Tarragon on Toast

I had a couple of tablespoons of the cheese sauce from the lettuce dish below leftover and decided to use … More

Boiled Potato, Radish, Dill, Caper Salad

Early this afternoon I sailed in a race on the Thames with the lovely people of Ranelagh Sailing Club. It … More

Grilled Lettuce with Goat’s Cheese Sauce and Walnuts

A baby romaine lettuce was languishing in the fridge and I thought this would provide it with a decent end. … More

Udon with Miso and Ginger Broth, Griddled Salmon and Pickled Cucumber

Having had a stodge fest the previous night of battered haddock and chips, I resisted the urge to get a … More