Grilled Chicken with Walnut and Dill Sauce

I’d had chicken with a creamy walnut sauce at a Georgian restaurant before and liked it, but wanted something with … More

Pan-roasted Lamb Shoulder with Green Sauce

My friend Iain has moved into a place that has no oven, but he does have two induction hobs. The … More

I made this last night in a bid to make some imperfect peaches slightly more appetizing: ripe peaches are really … More

I made this to go with the salad below. I’ve put a few aubergine dishes up here before, but then, … More

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and … More

This is modified with different quantities and a few different ingredients from a recipe for pork belly from Fuschia Dunlop’s … More

I had some bits left over from making oeufs-en-cocotte last week, and was struggling to concentrate on writing – so … More

Initially I was contemplating beans on toast this evening, which I am certainly a fan of with chips, Encona chilli … More

Having been eating a fair bit of stodge I wanted to make a salad. On this particular evening, MAPW and … More

I made this salad to cut through roast chicken thighs, and sweet potato chips with yogurt, tarragon and lemon dip … More