seansbar: Check out my 4 ‘un-classics’ for AnOther Magazine http://www.anothermag.com/design-living/8416/how-to-concoct-savour-and-serve-four-classic-cocktails A new story I wrote with the talented cocktail man, Sean Blake.…

Blood Orange Jelly with Lemon Posset

These are the desserts that I made for the Oasis Farm ideas supper at Waterloo on Wednesday. They were really,…

Winter Salad for Dinner

I made this for dinner today and really enjoyed it; the boiled celery is a particularly good addition. It was…

Smoky Tomato Eggs with Fried Potatoes

San Marzano tomatoes – the best kind of tinned tomatoes for this if you can find them. This is the…

Kitchen Sisters Podcast | San Antonio Chili Queens

“For more than 100 years, women would arrive at twilight at the plazas of San Antonio, Texas, with makeshift tables…

Cook Book Challenge

One of my new year’s resolutions was to cook more from the many wonderful books I own. Sam is doing…

Oasis Farm Futures Dinner

For my friend Tim’s dinner to discuss ideas for the future of the Oasis city farm near London Waterloo, I…

Seville Orange Curd

Ingredients 5 Seville Oranges 200g sugar 100g unsalted butter 3 free range eggs and 1 yolk How to make: Make…

Homemade #Seville orange curd #preserves #seasonal (at Peckham)

Ortiz anchovy on buttered @brickhousebread toast a la @tobiasanna – though definitely less elegant.. #toast #brownfood (at Peckham)