Shangaan Electro Dancers from South Africa Fluoro Roses I photographed on my way My route to meet my friend Ayça…
Scorched, peeled pepper salad with capers, parsley, lemon juice, olive oil and salt.
Walnut, Oregano and Lemon Tagliatelle with Roast Radicchio Salad
This meal was a brief, pleasurable interlude in a mad day of work, in which I was writing until 2am. …
Whole Pot-Roast Coconut Chicken with Mango Chilli Salad
Brixton Lido at 9.30am, Saturday 6th July I love a mini break in Brixton: dancing at Mango Landin’ or at new…
VERFREUNDUNGSEFFEKT: VERFREUNDUNGSEFFEKT – 10TH JULY 2013, 6pm – 9pm Ti Pi Tin, Stoke Newington
I am giving a talk at this on 10th July 2013 in Stoke Newington, along with some amazing poets –…
Roast Cauliflower Curry with Coconut Milk and Toasted Cashews
Cropthorne Mill, Fladbury Mill rose Zoe and Me : Curry Cooks Cropthorne Mill, which sits on a weir on the…
Last Supper in Barcelona: Catalan Sausage with White Beans
For our last meal in Barcelona, Zoe and I actually wanted to cook clams or similar, but alas, we reached…
Eating in Barcelona; Simple Paella
Until last week when I went for Primavera festival (Blur/Wu-Tang/Nick Cave/Knife etc) I had not visited Barcelona, and as well…
Grilled Lamb Shoulder with Burnt Aubergine and Borlotti Beans, Green Sauce and Warm Tomatoes
– still hate the purple plates. This was a rather excessive post-library dinner, consumed after 10pm, while half-watching The Matrix…
Courgette, Goat’s Cheese and Basil Fritters
On the way home from tutoring German last night, I almost walked into the chip shop for my regular order…
Dinner Document 