Eggs Baked in Fennel, Chilli, Lemon Tomato Sauce with Sausage

In the last week I have made two (more) dishes with eggs and tomato sauce. This was for my supremely…

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Roast Beetroot with Fennel Tops, Toasted Walnut and Crème Fraîche Dressing

There was a big family get together this weekend, and I was given the task of sorting out the starter.…

It was a dark and stormy night…and the wind was whistling around the chimney top of… my parent’s house in…

On Monday I had some dry-cure, smoked streaky bacon left over from pot-roasting a pheasant on Sunday. Three pieces to…

I eat this all the time, and it’s ridiculously simple – but I love it. Ingredient: cucumber – large or…

After a long session teaching last week I stopped off at the superb Newington Green grocer to pick up a…

Last week I went to check out my bro’s girlfriend Georgie’s new flat and cook dinner for us and a…

I toyed with the thought of miso ginger chicken on the bus home from the library, getting as far as…

Making a celeriac gratin has been on my mind since Monday – there was a distinct chill in the air.…