Cooked Fruit with English Egg Custard

Last week when I was at home I made a runny, vanilla-infused homemade egg custard to go with apples that…

Smoky Baked Eggs II

When at home in Dallinghoo this weekend with Zoe and Chris to go walking, help make the Christmas cake, and…

Photo: Young and Foodish I caught the end of a programme with Yanni Papoutsis, the original burger chef of MEATWagon/Easy/Liquor/Market fame…

My lovely friend Zoe just sent me this recipe that I emailed her a year and a half ago, and…

On Sunday morning after a late night, I lay in bed for ages thinking about what I wanted to eat…

I can’t seem to stop making salads involving toasted walnuts at the moment, but I love them, and at least…

I had a couple of tablespoons of the cheese sauce from the lettuce dish below leftover and decided to use…

Early this afternoon I sailed in a race on the Thames with the lovely people of Ranelagh Sailing Club. It…

A baby romaine lettuce was languishing in the fridge and I thought this would provide it with a decent end.…

Having had a stodge fest the previous night of battered haddock and chips, I resisted the urge to get a…