Chinese Leaf with Spring Onion and Soy

And here is the very basic way I cooked the chinese leaf that went with the other salads below the…

Onion Soup

This was a late dinner made from ingredients that had been hanging around for a while in the house and…

Ingredients: 2 large carrots, peeled and grated Dressing: 1 inch grated ginger 1 teaspoon toasted sesame oil 1 tablespoon rice…

On Monday I made this to go with a carrot and ginger salad, fried chinese leaf, sticky rice and grilled…

I was feeling rather ill which somehow led me to make this. It was really simple and was an attempt…

This recipe was made for the lovely people who work with my Dad when they came round for Christmas lunch.…

This was a supper for my mum and me over Christmas when my dad and brothers were not at home…

I made these as a birthday present for someone who is a particular fan of pork meat products. I was…

This is an adapted version of Julia Child’s Watercress soup from ‘Mastering the Art of French Cooking’. I used yogurt…

I’ve put this up for some friends who asked how I made the roasted seeds I use in salads. Ingredients:…