On holiday in Palermo, I play at an elegant lunch. I put on a black faux-satin dress and some make…
Salad for Katia
Katia Wengraf is one of the best people I know. She runs Review Books in Peckham and her company has…
Menu for Stevie, Ana, Sophie and Sam
I made this menu to celebrate the tomatoes I grew this summer and the visit from these women. I felt…
Soft Courgette Pasta for One
A soft courgette need not be a waterlogged courgette, despite childhood recollections. It need not be alarmingly mild, swampy vegetal…
Dinner Menu for Rachel Roddy
Saturday 19th May, 2018 Dinner in the garden for Rachel Roddy, Sophie Davidson, Ana Kinsella, Sam Johnson-Schlee Menu Negroni sbagliato (Campari,…
Dinner menu for Zoe
Zoe is one of my dearest friends and I made her this meal as a collection of what I know…
Menu 12th February 2018
I meant to post this but forgot. This is the menu I cooked the weekend before Valentine’s day – I…
Menu 19th March 2018
A bowl of chickpeas and pasta, recipe #1 from Rachel Roddy’s Five Quarters, with added parmesan to serve. Sausages and…
two home snacks I have enjoyed this week
1. salted butter, tahini and sliced banana on toasted German rye bread 2. tablespoons of thick greek yogurt, 1/2 tablespoon…
20-minute-delicious-pasta (Kale, Garlic, Chilli and Parmesan Emulsion with Ricotta )
You don’t have to add sage to this – and it is perhaps a surprising addition – but my audience…
Dinner Document 