Baked Egg ‘Arnold Bennett’

Earlier this week, I read about Omelette Arnold Bennett in the excellent Four Seasons by Margaret Costas that my mother … More

What I have made with shortcrust pastry lately

Normandy Apple Tart, from Mastering the Art of French Cooking, made using the last three apples from a tree in … More

Michel Roux made a mackerel tart with a fish mouse and tomato concasse on Masterchef “The Professionals” this week. The … More

Mum harvested a courgette that had grown into a large marrow in Suffolk when I was there to sail a … More

I imagine that one eats this kind of thing for brunch in Australia. It makes me think of Mr. Sunshine … More

I had some bits left over from making oeufs-en-cocotte last week, and was struggling to concentrate on writing – so … More