Tomato, Fennel and Smoked Bacon Sauce

– I didn’t have any fresh ingredients for supper apart from some garlic and a packet of smoked lardons and … More

Charred Broccoli and Gem Lettuce with Green Sauce (w/ Chicken Thighs)

With the dregs of the sprouting broccoli from my parents’ garden and gem lettuces I made this to eat with … More

Poached Cod with Roasted Peppers and Capers, Aioli, Cime di Rapa with Olive Oil

I made this supper before going out dancing for Zoe’s birthday.  Cime di rapa is in the same subspecies of … More

Scotch Bonnet and Lime Aioli

Sam is collaborating in a project about the historical and cultural place of salt cod that focuses on how different … More

Roast Sweet Potato and Green Pepper and Prawns in Smoky Tomato Sauce, with Sour Cream and Coriander

  I made it for my brother and his girlfriend when I’d just landed back from a mad fashion trip to … More

Aubergine, Spinach and Girolles in White Sauce with Garlic and Parsley

I think I’m stuck in a vegetable and white sauce cooking rut – but am content to be there. I … More

Roasted Pepper, Aubergine and Garlic in Tomato Sauce and White Sauce with Feta

At the weekend it was my granny’s 80th birthday party. Twenty of our family ate together in the garden under … More

Nettle Spaghetti

Inspired by an image of nettle Tagliarini with dock leaves posted by Tim Siadatan, chef and co-owner at Trullo (an … More

Leek, Mushroom and Ceps filled Crêpes with Parmesan and Truffle Sauce

In 2012 my friend Katie gave me a little jar of sliced summer truffles in oil. I’ve rarely if ever … More

Lamb Chops, Hot Romesco Sauce and Fried Chicory

After < 5 minutes of deliberation with Zoe, I made this for dinner in Brixton with Patrick who brought some … More