20-minute-delicious-pasta (Kale, Garlic, Chilli and Parmesan Emulsion with Ricotta )

You don’t have to add sage to this – and it is perhaps a surprising addition – but my audience … More

Rosemary, lemon zest, beef broth and butter emulsion with mushrooms

An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will … More

These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage … More

I decided to go out for an elegant lunch on my first day in Palermo. I put on a black … More

I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More

Undeniably excessive I suppose. We didn’t have any bread and I didn’t want tomatoes and eggs again, so I picked … More

Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More

serves 2 Turn the oven onto medium hot. You could also use spinach. Wash and then blanch a good handful … More

I made this a few days ago, I make it relatively often, it’s fabulous. You can use the same pan … More

I never put tomatoes in the fridge because I heard a scientist in an episode of the BBC radio show … More