The starter from Henry’s birthday meal The sauce, before being mixed with pasta On Sunday it was a mild, windy…
Cauliflower, Baby Leek, Carrot and Potato in Cheddar Sauce
– what I used to infuse the milk for the sauce This is a quietly elegant dish, and is my…
Moules Marinières (with Wine, Shallots, Cream and Chervil)
pics by Zoe Recently, I have been reading an article from Elizabeth David’s ’An Omelette and a Glass of Wine’…
Grilled Goat’s Cheese, Beetroot, Walnut Salad with Butter Lettuce and Chives
Fresh Walnut, Celery Leaf and Garlic Spaghetti with Roquefort
Since I saw them in the grocer a few days ago, I have been thinking about making pasta with some…
Spinach, Lentil and Chorizo Soup
There are armfuls of spinach (much of which has been bountifully, if unintentionally shared with the local slugs) in my…
Simple Lemon (and Gooseberry) Ice Cream
The boat we towed to Scotland, sailing on Loch Long. On our way up to Cove on Loch Long in…
Spicy Minced Pork and Tomato with Wet Polenta
Didn’t take a picture, so here’s a nice one of the Alde in Suffolk from last weekend when I was…
Warm Green Beans, Tomatoes, Basil and Garlic
This dish was the other half to the courgette dish described below and was a good companion. If one were…
Seared Courgettes with Crispy Sage, Pine Nuts and Parmesan
After my lunchtime visit to a well-known fast food chain, I felt that the evening’s repast should consist of vegetables…
Dinner Document 