Tahini French Toast

A colleague recently gave me some almond confectionary called Turrón after a holiday in Spain. Scandalously, I have taken to having … More

Rosemary, lemon zest, beef broth and butter emulsion with mushrooms

An extraordinary and addictive combination of flavours. I am sure that a diluted beef stock cube or ready-made stock will … More

These light flourless savouries were an ad hoc solution to fulfil the promise to make gluten free versions of sausage … More

I decided to go out for an elegant lunch on my first day in Palermo. I put on a black … More

I have been learning to let things rest, actually in a number of ways… here I mean cooking, where I have been most … More

I have a new piece out on At The Table in a series I write about food objects and memory, with … More

I first had a version of this salad a few years ago at Stevie Parle‘s restaurant Rotorino, when my friend … More

It was my mother’s 60th birthday recently and I made her a dinner for 16 people to celebrate. I wanted … More

Undeniably excessive I suppose. We didn’t have any bread and I didn’t want tomatoes and eggs again, so I picked … More

Time calls for a heavy salad when we expect warmth but still cannot shed our socks; when it’s summer time … More