Charred Fennel and Green Beans, with Capers and Tarragon Dressing

This salad of sweet and smoky griddled fennel, with boiled green beans and a lemony tarragon dressing was made to … More

Vegetable Soup with Fresh Herbs and Crème Fraîche

This took 40 minutes to make and was using up some chicken stock my mum had lingering in the fridge. … More

This accompanied the chicken recipe below. Serves two or three Ingredients: 2 large potatoes, peeled and cut into smallish chunks … More

I made this to go with the salad below. I’ve put a few aubergine dishes up here before, but then, … More

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and … More

Having been eating a fair bit of stodge I wanted to make a salad. On this particular evening, MAPW and … More

I made this salad to cut through roast chicken thighs, and sweet potato chips with yogurt, tarragon and lemon dip … More

This took less that ten minutes to make for lunch from the very few ingredients I had in the fridge, … More

I made this at home in Suffolk a few weeks ago. I tried straining Greek yogurt by placing some in … More

photo by Ayca Rodop Nettles were more or less the greatest foe my brothers and I faced growing up in … More