Lunch of egg in spicy tomato sauce with cherry tomatoes and grated parmesan that has been under the grill for…
Grated Beetroot Salad with Toasted Coriander Seeds, Mint and Garlic Yogurt
My friend Polly Playford, who has known me since birth and who is now a successful graphic designer, told me…
I made Rowley Leigh’s ‘Asparagus with Speck and Sorrel’ from the Financial Times Weekend magazine last week, with the addition of…
Celeriac Soup with Walnut and Goat’s Cheese Crouton
My family had a typically hearty and pleasurable supper at The Station in Framlingham for my Dad’s birthday in March…
Chinese Dumplings with Pork and Shrimp Filling
Chinese dumplings, filled with a delicious savoury mixture of pork and shrimp are something that I have wanted to make…
Tagliatelle with Mushroom, Tarragon, Lemon Zest and Crème Fraîche
photo by Joanna A day or two before my friend and colleague Marion went off to Australia to run a fashion…
Tagliatelle with Tomatoes, Fried Breadcrumbs and Herbs
Pasta is something I’ve been meaning to cook for a while, but other dishes kept sidetracking me – for example,…
Lamb Patties with Toasted Nuts, Sultanas and Cinnamon, with Hot, Sweet Tomato Sauce
– A few weeks ago I read about a lamb kofte recipe that used pistachios in its mix. I was…
Curried Sweetcorn Fritters with Lime Yogurt and Salad
I imagine that one eats this kind of thing for brunch in Australia. It makes me think of Mr. Sunshine…
Cucumber, Walnut and Palestinian Za’atar Salad
Zoe lobbed me a bag of ingredients with which to make a salad to accompany the rich, Lebanese aubergine dish…
Dinner Document 