Baked Peaches with Almond Crumble

I made this last night in a bid to make some imperfect peaches slightly more appetizing: ripe peaches are really…

Light Aubergine Parmigiana

I made this to go with the salad below. I’ve put a few aubergine dishes up here before, but then,…

Before going to a gig I made a light-ish aubergine parmagiana and this salad with some bruschetta for KJ and…

This is modified with different quantities and a few different ingredients from a recipe for pork belly from Fuschia Dunlop’s…

I had some bits left over from making oeufs-en-cocotte last week, and was struggling to concentrate on writing – so…

Initially I was contemplating beans on toast this evening, which I am certainly a fan of with chips, Encona chilli…

Having been eating a fair bit of stodge I wanted to make a salad. On this particular evening, MAPW and…

I made this salad to cut through roast chicken thighs, and sweet potato chips with yogurt, tarragon and lemon dip…

This took less that ten minutes to make for lunch from the very few ingredients I had in the fridge,…

I made this at home in Suffolk a few weeks ago. I tried straining Greek yogurt by placing some in…