Syrniki | Ukrainian Sweet Cottage Cheese Cakes

On Sunday morning I made these when my friends came over for a late breakfast. I had spent the previous … More

Sam’s Savoury Porridge with Egg, Spring Onion and Parmesan

Sam made me savoury porridge for breakfast yesterday. I must admit to having been a little trepidatious before eating, but … More

Sam is making garlic mayonnaise at home this evening to have with some boiled then fried artichoke hearts cooked from frozen, and it … More

Sally Butcher of Persepolis fame (see Marina O Loughlin’s review of her café in last week’s Guardian) has a fried … More

When I wake up on Saturdays I cruise the food pages of The Guardian website. First, I check in with … More

This is soft, sweet, salty and a touch bitter. I love bacon with marmalade. Ingredients 3 medium eggs 3 slices … More

I headed out with the intention of buying some meat but then the butcher was closed! We had an imported … More

Muhammara on sourdough toast with seared courgettes, egg and parsley #eggs #breakfast #vegetarian

Required: 2 potatoes, 4 rashers of bacon, 2 eggs, condiments of choice. Cook 4 rashers of good quality streaky bacon … More

San Marzano tomatoes – the best kind of tinned tomatoes for this if you can find them. This is the … More