Inspired by an image of nettle Tagliarini with dock leaves posted by Tim Siadatan, chef and co-owner at Trullo (an…
Beetroot Salad with Sour Cream Dressing
Last night I made soufflé. It was my first time and I followed Julia Child’s recipe for an egg-whites-only cheese…
Smokey Griddled Cavolo Nero (or Kale), with Chicory, Truffle and Girolles / Tomatoes, Ricotta, Rosemary and and Garlic / Griddled Parmesan and Lemon Polenta
The chicory and cavolo nero dish was excellent. The musky, savoury earthiness of the truffle and girolles added depth and…
Leek, Mushroom and Ceps filled Crêpes with Parmesan and Truffle Sauce
In 2012 my friend Katie gave me a little jar of sliced summer truffles in oil. I’ve rarely if ever…
Chinese Leaf with Spring Onion Greens
Although this is ludicrously simple, it is very delicious and worth making just like this. Have as one among 3-4…
Lamb Chops, Hot Romesco Sauce and Fried Chicory
After < 5 minutes of deliberation with Zoe, I made this for dinner in Brixton with Patrick who brought some…
Smooth Leek, Rosemary and Potato soup with Cannellini Beans
This is luxuriant but simple and the addition of the beans give texture and make it a substantial lunch. Serves…
Honey, Tomato, Ginger, Saffron and Cinnamon Chicken with Toasted Nuts
On Monday I almost made cauliflower in white sauce with chicken and braised peas – but roast beef with creamy…
Curried Sweetcorn Chowder
Good for lunch and easy to make. Ingredients 1 small tin, sweetcorn 1 waxy potato, peeled and cut into small…
Homemade Chicken Kievs with tarragon, parsley and garlic butter oozing out and sweet potato chips.
Dinner Document 